Viña Santa Elena Rosado
Tirilla DO La Mancha Tradicional
Produced exclusively from selected grapes. For the Rose it is necessary to limit the pigmentation with only the drain by gravity. After a light crushing and cold maceration the must goes through a vessel at 17°C where its alcoholic fermentation begins. This method ensures obtaining the maximum varietal aromas from the grapes.
Pale pink with purple hues. Powerful and pleasant. Fruity and floral aromas with subtle raspberry and strawberry candy notes. Bright and delicate. Fresh yet full mouth-feel with a very well-balanced palate.
Best served at 10-12°C with rice, fish, pasta and roasted poultry provided it is not too spicy.